About the Omi cow
Clever charm of the Omi cow
Ōmi cattle has a high degree of marbled fat. The mellow fragrance and softness are characteristic and the taste melting away receives a high evaluation in the whole country.
The pasture which breeds the Omi cow
Producers fatten so that the safe and "Omi cow" may be sent. The prejudice of the producer who would like to send the safe and safe "Omi beef" has produced the taste of the Omi beef of the highest peak
The history of the "Ōmi cattle"
The history around the Ōmi cattle
Definition of the "Ōmi cattle"
In Shiga blessed with rich natural environments and water, black haired Japanese cattle is bred for the longest time.
Ōmi cattle was recognized as a regional brand of beef to the Patent Office and, as a regional society trademark (letter trademark), was registered on May 11, 2007.
< Registration of the Trademark 5044958 th ＞
The certification of the "Ōmi cattle"
To the Ōmi cattle which is high in quality to meet the next requirements in particular will issue certificate.