The certification of the "Ōmi cattle"
To the Ōmi cattle which is high in quality to meet the next requirements in particular will issue certificate.
1. Certification requirements
- １.The carcass rating is more than it in A4, B4 class in "Ōmi cattle"
- ２.The member of the conference of configuration group produced it.
- ３.It must had been slaughtered and carcass grading in Shiga edible meat center or Tokyo Metropolitan Shibaura slaughterhouse.
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２. Authorized method
Issue of certificate and authentication seal
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 authentication seal |
The carcass rating
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【Yield grade】 high A –B - C low
Meat obtained by removing skin, bone, and internal organs from the body, is called the (carcass) carcass. In addition, the percentage of carcasses taken from a living body is large, the grade will be higher. -
【Fleshy grade】 high 5–4- 3-2-1 low
In addition to the marbling, "color and shine of meat" "tightness of meat and texture " " color and shine of fat and quality " evaluated by (1, 2, 3, 4) 4 item 5 stage. Fleshy grade will be determined from the overall decision in the four items.
※※We may issue a document to prove Omi cattle for "A3" "B3".
Such as beef cattle expo to be exhibited on behalf of the prefecture, other than designated slaughterhouse also may authenticate it.